75. Recipe: Mix Jewish with Mexican, Add Maine
75. Recipe: Mix Jewish with Mexican, Add Maine Among the many bilingual projects that Professor Margaret Boyle of Bowdoin College in Maine has on the front burner is the newly released Sabor Judío: The Jewish Mexican Cookbook. Margaret, who is Associate Professor of Romance Languages and Literatures and Director of Latin American, Caribbean, and Latinx Studies at Bowdoin, is also the coauthor, with Professor Ilan Stavans, of Sabor Judío. The two drew from their Jewish Mexican heritages and the recipes of their families to develop the cookbook, whose Spanish title translates to Jewish Flavor. The 100 recipes [...]
You can book Steve for many different audiences
First, know that she has one of those glorious English accents (or what all of us who are not English would call an accent), which makes her a natural for the audio book narration that she does. Although U.S. born, Caroline grew up in England and studied literature at the University of Warwick (fyi for American ears: that second “w” is silent).
